Barbecue 13. March 2025

North Sea crab tapenade

Delicate, aromatic and full of flavor: North Sea crabs are a real delicacy and can be enjoyed in many different ways. But have you ever tried them as a tapenade? This sophisticated combination of fresh crab, Mediterranean ingredients and spicy flavors is perfect as a spread, dip or sophisticated side dish for barbecues. In this article, we show you how you can easily make this delicious North Sea crab tapenade yourself - for a real taste sensation with a maritime flair!

FOR THE TAPENADE

100 g mixed, pitted olives
50 g dried tomatoes
2 tomatoes
1 yellow bell pepper
½ bunch of leaf parsley
Juice of ½ organic lemon
25 ml olive oil
200 g North Sea prawns
Salt from the mill
Freshly ground pepper

Preparation

For the tapenade, chop the olives and dice the sun-dried tomatoes. Quarter the fresh tomatoes, remove the stalk and cut the tomatoes into cubes. Quarter the peppers, remove the seeds and cut them in the same way. Pluck the parsley from the stalks and cut into fine strips.
Mix the prepared ingredients with the lemon juice, oil and prawns and season with salt and pepper.

North Sea crab tapenade Download