3 spicy dry rubs and marinades for your steak

Whether for a barbecue party in summer or a New Year's Eve party with a winter barbecue. Many guests have many different tastes. In addition to the right side dishes such as salads or potatoes, you also need variety when it comes to meat.

I myself like to eat differently seasoned meat when barbecuing. I have put together my 3 favorite recipes for you to try. The rubs and marinades are perfect for steak, but are also delicious on other types of meat.

3 tips for marinating:

Large pieces of meat can be marinated well overnight. However, marinating small pieces of meat for too long can damage the quality of the meat.
Hot marinades should be allowed to cool before coating the meat.
When marinating poultry, you should pay particular attention to the specified time. This time should not be exceeded too much, otherwise the marinade will remove too much liquid from the meat and can become rubbery on the grill.

The coffee lover’s barbecue spice

Coffee lover by day, steak fan by night. This barbecue spice brings both things together and is the spice for barbecue fans who like to experiment. Surprise your guests and awaken them with a whole new taste experience. To the Recipe

The BBQ all-rounder

Whether as a dry rub or marinade, with this spice mix you are on the safe side if you need a quickly made spice for a spontaneous barbecue evening. With oil, beer or buttermilk, you can conjure up a delicious marinade from the dry rub in a flash. To the Recipe

Three different spice marinades

This recipe offers 3 marinades for your barbecue evening. In less than an hour, you can mix up a varied selection of barbecue marinades to impress your friends. Whether with whiskey, chili or red wine, there’s something for everyone here. To the recipe