Everything for the perfect winter barbecue!
Who says barbecuing is only possible in summer? Even grandma knew that there's no such thing as bad weather - just the wrong clothes. So it's time to put on your winter jacket and get to the barbecue. Find out now what you need to bear in mind, which (warm) drinks we recommend and which delicious recipes are perfect for your winter barbecue!
The right equipment!
To ensure that your winter barbecue doesn’t fail right from the start, it is particularly important to have the right equipment with you.
what could be better than our eBBQ grills: plug in and go!
Electric grilling means..
…cleanliness: You don’t have to dispose of gas cylinders or worry about leftover ash. Simply remove the dishwasher-safe individual parts and clean them. The SEVO is ready for use again.
…versatility: Of course you can put your SEVO in the garden or on the terrace and grill your steaks, sausages and other food there. But if it gets too cold, you can simply move your barbecue indoors and make yourself comfortable in the conservatory or even the living room.
…safety: plug in, grill, unplug and you’re done. Don’t be afraid of igniting the dustbin with hot ash or causing burn holes in your clothes with uncontrolled flying sparks.
The SEVO comes with a host of features and accessories that are suitable for a wide variety of grilled dishes. In addition to the classic grilled sausage, you can use the cast iron grill to make juicy steaks with a great branding. Fresh vegetables also have their place and are perfectly prepared on the plancha plate. Last but not least, you can even create the typical BBQ smoke flavor by using the Smoke Box on the grill. Our SEVOs with lid and integrated core thermometer are particularly suitable for achieving high temperatures even in the cold season and for cooking steaks with pinpoint accuracy, for example. As you can see, with the SEVO and the right accessories, nothing can go wrong.
Discover the world around our SEVO now:
Drinks that will warm your heart!
Delicious drinks are a must at any good barbecue. And what could be better suited to the cold season than mulled wine and punch in a wide variety of creations. Not only do they taste good, but they also warm your hands while you gather around the barbecue with friends and family and spend some quality time together, even in cold temperatures.
We have picked out our favorites for you here, you can simply prepare them in a heat-resistant container directly on the SEVO or alternatively with our Spuma. It has various programs with which it conjures up mulled wine, hot chocolate and much more:
The perfect barbecue side dishes
Tasty side dishes and small snacks for in between meals are also part of a barbecue in winter. They add variety and can be prepared just like the main course on the SEVO.
These include, for example, fresh bread with matching dips or a delicious grilled potato. A fresh salad is also a must on the table. We have prepared a few suitable barbecue accompaniments for you:
Get away from the cookies, now it’s getting wild!
While in summer we serve ice-cold beer, refreshing cocktails and light summer dishes, in winter we focus on delicious seasonal and typically wintery recipes and ingredients. These include: Game, lamb, potatoes, beet, pumpkin, kale and apples.
But why should I buy seasonal products? Seasonal shopping is not only good for the planet and the environment, but also for your own health.
Shorter transportation routes, less air pollution, less packaging waste – these are all factors that have a positive impact on the environment.
What many people don’t know: Long transportation and storage routes lead to a decrease in the concentration of vitamins and minerals in fruit and vegetables. This is because the nutrients in fruit are sensitive to light and heat. If you buy vegetables at the weekly market, from the farmer or pick them yourself, they have enough time to ripen properly and do not lose any important vitamins and minerals.
Whether seasonal or not – at the heart of it all is the right preparation. We have some recipe ideas for your winter barbecue:
Already full? Dessert is always good!
Whether chocolatey, fruity or creamy – nobody says no to a delicious dessert!
Basically, you can grill any fruit on the SEVO, caramelize it and serve it with a scoop of vanilla ice cream. A pinch of cinnamon will give the dish a wintery touch. But if you want to get a little more creative, here are some treats to delight your guests and yourself. These are not only suitable for the next barbecue party, but also for the sweet tooth in between. See for yourself:
Now you are perfectly prepared for your winter barbecue and nothing can go wrong. Have fun and above all: HAPPY APPETITE!