FAQ: All questions about eBBQ and the SEVO!
In a world where technology and tradition are increasingly merging, many barbecue fans are asking themselves the question: Can an electric barbecue really keep up with the traditional charcoal or gas barbecue? And what exactly makes the SEVO electric barbecue so special? In this article, we get to the bottom of these questions and take a closer look at the advantages and disadvantages of the eBBQ, especially the SEVO. Let's then dive in together and find out why the SEVO electric barbecue is more than just a kitchen appliance.
Commissioning
Before you start barbecuing, it is important to get the barbecue up and running properly. Starting up the SEVO is very simple: plug it in, switch it on and the barbecuing fun can begin!
But perhaps you still have questions about using the SEVO for the first time or would like to find out more about its functions? No problem! Let us answer your questions and make sure you’re fully prepared to get the most out of your eBBQ experience.
Place the barbecue on a level, heat-resistant and splash-proof surface, as splashes are unavoidable with greasy food. Do not place the grill directly against a wall or corner and remove easily flammable objects from the vicinity.
The SEVO has a Safe Touch surface. This means that the outside of the grill housing can also be touched during the grilling process. Caution: Even if there is no risk of burns, the appliance can still get hot.
In principle, the SEVO can also be used indoors. As splashes are unavoidable with greasy food, make sure that the grill is placed on a level, heat-resistant and splash-proof surface and that it is sufficiently far away from walls or corners and easily flammable objects. As dripping fat can cause smoke, we recommend that the SEVO is only set up indoors under an extractor fan or in a well-ventilated area, as otherwise it may cause unpleasant odors.
Yes, a normal socket is sufficient. However, as the SEVO requires 3,000 watts, only one grill can be used per circuit.
Water must be poured into the reflector bowl before each start-up! This cools the reflector bowl, reduces the amount of smoke produced by dripping fat and minimizes the risk of fatty food catching fire. It also makes cleaning easier. Only insert the mains plug after filling with water. Do not pour water directly onto the heating element.
No, the SEVO must not be operated without water. Greasy food can ignite, so water must be poured into the reflector bowl before each use. Only then plug in the mains plug. This cools the reflector bowl, reduces smoke development and makes cleaning easier.
Yes, before the water has evaporated from the tray, new water must be added. This is necessary after approx. 5 hours when the water tray is filled to the maximum and the maximum grill temperature is 500 °C. With the lid closed (320 °C) after approx. 20 hours. The water level must be checked regularly. To refill, switch off the appliance and disconnect the mains plug. Do not pour water directly onto the heating element!
Align the grill straight. Pour water into the reflector bowl up to the “Max” mark (maximum 2 liters). The water must not be poured directly onto the heating element or the sensor on the heating element.
Yes, but if a cable reel or extension cable is used, this may result in a loss of power. It is important to ensure that a high-quality cable approved for outdoor use is used. The cable must be completely unwound from the reel, otherwise undesirable heating and damage to the cable may occur. The performance of the SEVO can also be impaired by an inferior extension cable / cable reel or improper use.
Set up the SEVO in a suitable location and align it straight.
Insert the mains plug into an earthed socket.
The illuminated ring lights up blue. The appliance is ready for operation
Pour water into the reflector bowl up to the “Max” mark (maximum 2 l). The water must not be poured directly onto the heating element or the sensor on the heating element.
SEVO details & operation
The SEVO is available as a standard and Smart Control version. The Smart Control version has a third heating coil for indirect grilling and connectivity with the mySEVERIN app for smart grilling with app control. Both versions are available as SEVO GT (with lid, without barbecue trolley) and SEVO GTS (with lid, with barbecue trolley).
The SEVO reaches up to 750 °C – measured at the heater. We think it’s more honest to tell you how high the temperature is measured on the meat, so we quote the 500 °C reached on the food. This is also the relevant temperature that should be kept in mind when grilling and is therefore displayed.
The SEVO reaches 500 °C on the boost zone, on the right half of the grill with the lid open. It reaches a maximum of 350 °C over the entire grilling surface with the lid open or closed.
The SEVO reaches up to 750 °C on the heater when the BoostZone is activated, 500 °C of which is directly on the food. Commercially available gas barbecues reach up to 300 °C, high-priced gas barbecues with a separate infrared side burner up to 800 °C. In a charcoal barbecue, the charcoal burns at approx. 800 °C, of which – depending on the height of the grill – approx. 450 – 500 °C reaches the food. This heat decreases as the charcoal burns down.
Steaks in particular need heat to create a good crust (“branding”), while the meat in the middle remains juicy and tender. 500 °C on the food is very suitable for this.
Normal grilling: 80 – 350 °C on the entire grilling surface
For grilling sausages, poultry, fish, etc. For post-cooking steaks.
Boost zone grilling: 330 – 500 °C on the right half of the grilling surface with the lid open, the left side is heated to 330 °C.
For grilling steaks and creating a crispy crust.
Indirect grilling, grill mode “”Indirect””: 80 – 200 °C Only the outer area of the grilling surface is heated. This creates an indirect zone. For cooking spare ribs, pulled pork or roasts, for example. Particularly suitable for long jobs.
Select the grilling mode by turning the control dial and pressing briefly to confirm.
Grill mode “Indirect” 80 – 200°C
Grill mode “Normal” 80 – 350°C
Grill mode “Boost Zone” 330 – 500°C (only with the lid open)
Set the desired temperature by turning the control dial again. Confirm by pressing briefly.
The light ring flashes = the appliance is heating up.
The light ring lights up = temperature has been reached
The grill mode can also be set on the smartphone via the mySeverin app.
The BoostZone, also known as the sizzle zone in barbecue jargon, is located on the right-hand side of the grilling surface. There is a double heating coil there. To use the boost zone, open the lid of the grill, select and confirm the “Boost” grilling mode directly on the appliance using the control dial or in the mySeverin app. Confirm the desired temperature of 500 °C by selecting it again. The ring flashes red and the appliance heats up. As soon as the selected temperature is reached, the ring lights up red continuously.
With indirect grilling, the food is not above the heat source, but next to it. A grill with a lid is required for this grilling technique. The closed system circulates the air in the cooking space and creates an oven effect. This gentle cooking method with relatively low temperatures increases the cooking time. Classic indirect grilling dishes are the so-called longjobs: roasts, pulled pork, spare ribs and beef brisket. Detailed instructions for these dishes can be found in the mySeverin app under ‘Recipes’.
Your SEVO Smart Control has a grilling mode for indirect grilling. To do this, set the “indirect” grilling mode directly on the appliance or in the mySeverin app. The light ring on the appliance then lights up purple.
The light ring indicates the operating status of the appliance.
Orange: Grilling 80 – 350 °C
Red: Boost zone 330 – 500 °C
Purple: Indirect 80 – 200 °C
Blue: Stand-by mode
Not lit: Sleep mode.
Flashing: The appliance is heating up or cooling down.
Steady light: The selected temperature has been reached.
Flashing: The appliance is heating up or cooling down.
Steady light: The selected temperature has been reached.
The grilling surface of the SEVO appliances is approx. 41.5 cm x 31.5 cm (=1,300 cm²).
The lid ensures better heat storage and protects against wind. Only with the lid can the SEVO be used to prepare slow grilled dishes, pizza or smoked food.
The grill may only be used with the core thermometer supplied or with the SEVERIN SEVO core thermometer Art. No. ZB 8126 may be used.
Insert the plug of the core thermometer into the power box on the grill. Insert the spike of the thermometer into the thickest part of the food, as close to the center as possible. If the food to be grilled contains a bone, the temperature probe at the tip of the thermometer should not touch it, otherwise the temperature may be distorted. The target temperature of the core thermometer can then be set directly on the grill or in the mySeverin app and the current core temperature can be monitored.
The grilling time can be monitored using the timer. The running time can be set from 1 min to 23 h 59 min. When the time has elapsed, you will hear a beep and the heating element remains switched on.
Turn the control dial until it lights up.
Press the control dial briefly and turn it to set the hours.
Press the control dial briefly and set the minutes.
Briefly press the control dial to confirm the time entry. The colon flashes and a beep sounds when the time has elapsed.
To return to stand-by mode, press the control dial for two seconds.
Alternatively, set the timer to 0:00 and return to stand-by mode by pressing briefly.
If the heating is switched off after the timer has been set, the appliance switches to sleep mode 5 minutes after the last entry, i.e. the timer is switched off.i.e. the timer is switched off.
If the timer is set while the heating is already off, it runs until the selected time and the appliance only switches to sleep mode afterwards.
The timer can also be set on the smartphone via the mySeverin app.
Plancha, cast iron grid and SmokeBox are available as variably expandable accessories. There are also covers in two different sizes for the SEVO table grill and the SEVO with base frame to protect the SEVO.
Remove the left-hand side of the grill grate and place the plancha plate so that the pins on the plate engage in the holes on the reflector tray.
If desired, apply a thin layer of heat-resistant cooking oil to the plancha plate before grilling.
Heat the grill to the desired temperature. The heating time for the plancha plate is approx. 20 minutes.
After heating, place the food on the plancha plate.
Always allow the grill to cool down completely before removing the plancha plate.
Clean the cooled plancha plate after each use.
Do not use metal sponges or abrasive cleaning agents for cleaning.
Remove the plancha plate and clean in dishwater, soak if necessary.
Then dry thoroughly and store in a dry room.
Do not clean the plancha plate in the dishwasher.
Full instructions for use can be found in the SEVO plancha plate instructions for use article no.: ZB 8181″
Remove the right-hand side of the grill grate and place the cast iron grate so that the pins on the plate engage in the holes on the reflector tray.
If desired, apply a thin layer of heat-resistant cooking oil to the cast iron grate before grilling.
Heat the grill to the desired temperature. The heating time for the plancha plate is approx. 10 minutes.
After heating, place the food on the grill.
Always allow the grill to cool down completely before removing the cast iron grid.
Clean the cooled cast iron grid after each use.
Do not use metal sponges or abrasive cleaning agents for cleaning.
Remove the cast iron grid and clean it in dishwater, soak it if necessary.
Then dry it thoroughly and store it in a dry room.
Do not clean the cast iron grid in the dishwasher.
Complete instructions for use can be found in the SEVO cast iron grid instructions for use Article no.: ZB 8182″
Yes, you can also smoke on your SEVO with the ZB 8183 smoker box. To do this, fill the SmokeBox with smoking chips to your taste and place the SmokeBox on the grill surface next to your food.
Yes, you can upgrade a standard SEVO to a SEVO Smart Control by simply replacing the heating element on your SEVO. As both the additional heating coil for slow grilling and the app connectivity are built into the control element, this is very straightforward. If you are interested, please contact our customer service at www.severin.com/kontakt.
mySEVERIN App
Almost all settings on the grill can be made via the app. Target temperature, core thermometer and timer can be set. All settings can also be monitored via the app. For example, if the timer runs out or the target core temperature is reached, you will receive a push notification via the app.
The grill can be used completely independently of the app and can always be controlled directly on the display.
We need the Bluetooth connection to set up the SEVO Smart Control. As soon as the Bluetooth logo flashes, the grill is ready for use.
A permanently displayed WLAN symbol means that the SEVO Smart Control is in the network.
To control the SEVO Smart Control via the app, access to the barbecue must always be granted first. As soon as access has been granted, the smartphone symbol appears. As long as this symbol is visible, the SEVO Smart Control can be controlled and queries can be made.
Yes, this is to ensure that the SEVO Smart Control cannot be started accidentally, i.e. for security reasons.
Yes, several devices can be controlled in one account.
The SEVO Smart Control can be controlled via smartphone using the mySeverin app. To do this, the app must be downloaded from the Apple App Store or the Android Play Store and connected to the grill. You will be asked to create an account as a first-time user.
As soon as the connection between the two devices has been set up, the SEVO will be in your Wi-Fi network. You can now access the device from any distance. For a smooth barbecue experience, please always make sure that your SEVO’s Wi-Fi connection is stable.
The SEVO Smart Control can be operated with the mySeverin app.
The “Grillmaster” can be used with the SEVO Smart Control.
The “Grillmaster” integrated in the mySeverin app leaves nothing to chance – even with the more complex grill dishes. With clear step-by-step instructions, it guides you through barbecue recipes such as steak, pulled pork and much more. Of course, the app sends notifications when the next preparation step is complete or the desired degree of doneness has been reached. This is how to barbecue with guaranteed success – even for barbecue novices.
You can find the Grillmaster under “Recipes” in the mySeverin app.
You can find a constantly growing collection of barbecue recipes for your SEVO under ‘Recipes’ in the mySeverin app or from the SEVERIN blog.
Storage, cleaning
Disconnect the mains plug and allow the grill to cool down before cleaning.
Remove stainless steel appliance parts such as the grill grate, reflectors and water tray and clean in the dishwasher or in rinsing water, soak if necessary. Do not use metal sponges or abrasive cleaning agents for cleaning.
Tip: Baking powder can also be used to clean the grill grate, reflector inserts and tray. To do this, make a paste from water and baking soda, rub it into the dirty areas and leave for a while. Finish with a soft brush/sponge and rinse thoroughly.
Cast iron accessories such as the cast iron grid or the plancha plate should only be cleaned with hot water and without any cleaning agents. For stubborn stains, a fine brass brush can be used to clean the grid immediately after grilling while it is still warm. Leftover food can also be burnt out.
Wipe the core thermometer tips with a damp cloth after each use.
The plastic housing parts and the barbecue trolley should be cleaned with a damp cloth.
If the heater is very dirty, burn it out once beforehand – heat up the SEVO and wait a few minutes. Then allow to cool down completely and remove from the grill. Clean the heating elements with a slightly damp cloth. For safety reasons, the heater must not be cleaned with or immersed in liquids.
The water must be removed after each use. This prevents damage to the grill and is also more hygienic.
To enjoy your SEVO for a long time, the heating element with connection box must be removed from the barbecue and stored in a dry interior. The other parts of the barbecue may be stored outdoors. The SEVO should be stored in a place protected from the weather. The appliance should be covered to protect it from the weather. Suitable covers are available for both the SEVO GT and the SEVO GTS.
When the grill is not in use, the heating element with connection box must be removed from the grill and stored in a dry indoor area to prevent damage caused by the weather.
The SEVO should be set up protected from the weather. As the SEVO has protection class IPX4 and is therefore protected against splashing water, you can also barbecue outside in the rain or snow. Operation must be stopped during thunderstorms. A loss of power may occur in extremely cold weather.
Troubleshooting
The grill must be disconnected from the power supply, i.e. unplug the grill from the socket. Then contact SEVERIN customer service: https://support.severin.com/submit-a-ticket/
Check that the plug of the grill is inserted into the socket and that the appliance is assembled and switched on according to the instructions. If this is the case and the SEVO still does not heat up, please contact customer service: https://support.severin.com/submit-a-ticket/
Check that the grill plug is plugged into the socket and that the appliance is assembled and switched on according to the instructions. If this is the case and the SEVO still does not heat up, please contact customer service: https://support.severin.com/submit-a-ticket/
Your grill is connected to the mySeverin app via WiFi. Make sure that your SEVO’s WiFi connection is stable. For example, if the grill is at the very edge of your WiFi network, the connection may be interrupted. In this case, a different location or, for example, a Wi-Fi amplifier can help.
The “Boost” grilling mode is not selected. Please switch from grilling mode “Normal” or “Indirect” to “Boost”. This can be done directly on the appliance or via the mySeverin app.
The lid of the grill is closed. Please open the lid and raise the temperature again.
Barbecue tips & tricks & barbecue hacks
– Low & slow pulled pork, spare ribs, brisket: 80-150 °C
– Fish: 120-180 °C
– Vegetables: 150-180 °C
– Sausages, poultry, soy products, cheese 180-230 °C
– Pizza, potatoes: 230-320 °C
– Steaks: 500 °C
– Roast beef and beef steaks: 53-55 °C (medium-rare), 60-65 °C (medium-well)
– Pork: 71 °C
– Lamb: 60-62 °C (pink), 71 °C (medium)
– Poultry, minced beef & burgers: 74 °C
Step 1
Connect the core thermometer to the Power Box. Switch on the grill, select the “”Boost”” grill mode directly on the appliance or in the mySeverin app, open the lid and preheat to 500°C. (LED ring flashes red = grill is heating up / LED ring lights up red = desired target temperature has been reached, duration approx. 10 min.)
Step 2
Remove steak with a thickness of approx. 4 cm from the refrigerator and insert core thermometer into the meat.
Step 3
Place the steak on the boost zone (right) and sear briefly on both sides to create a nice crust (also known as branding).
Step 4
Change the grilling mode from “”Boost”” to “”Normal””, reduce the grilling temperature to 100°C and place the steak on the left-hand side of the grill.
Step 5
Select the desired target temperature of the core thermometer directly on the grill or in the mySeverin app.
The cooking degrees
Rare 47 – 52 °C
Medium – Rare 52 – 54 °C
Medium 55 – 58 °C
Medium – Well 58 – 60 °C
Well Done from 61 °C
Step 6
When the target temperature is reached, remove the steak from the grill and remove the thermometer (be careful, wear grill gloves!) Place the steak on a board or plate and leave to rest for 2 – 5 minutes. Meanwhile, switch off the grill.
Step 7
Cut the meat against the grain and season to taste.
Bon appétit!
Numerous recipes are available in the SEVERIN app “MySeverin”, which can be downloaded from the Google Play Store and the Apple App Store. Alternatively, you can find a variety of eBBQ grill recipes as well as recipes for side dishes, drinks and more on the SEVERIN blog at Blogazine – SEVERIN (Official)
Always unplug the grill before cleaning and allow it to cool down. Remove the grill grate and clean in the dishwasher or in rinsing water, soak if necessary. Do not use metal sponges or abrasive cleaning agents for cleaning.
Tip: Baking powder can be used to clean stainless steel components such as the grill grate, reflector inserts and tray. To do this, make a paste from water and baking soda, rub it into the dirty areas and leave for a while. Rework with a soft brush/sponge and rinse thoroughly.
Cast iron accessories such as the cast iron grid or the plancha plate should only be cleaned with hot water and without any cleaning agents. For stubborn stains, a fine brass brush can be used to clean the grid immediately after grilling while it is still warm. Leftover food can also be burnt off.
The 500 °C of our BoostZone is ideal for searing and burning off during subsequent cleaning. In principle, temperatures of 320 – 490 °C are rarely needed. The following applies to the BoostZone: maximum power for maximum results.
As no fossil fuels are used for eBBQ, there are also no CO2 emissions – provided that green electricity is used.
No lugging around bags of coal or gas bottles – just a power socket. What’s more, the heat-up time is very short – making barbecuing a spontaneous experience without a lot of preparation time.
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