Barbecue 13. March 2025

Tataki beef with shiitake

Tataki beef is cold or lukewarm fillet of beef that is briefly seared and then marinated in a spicy sauce. It melts in the mouth and is a real treat for the palate. We serve the Japanese shiitake mushroom to go with it. Enjoy the taste!

Preparation 15 minutes

FOR THE TATAKI

400 g beef, high quality
high quality beef,
z. E.g. fillet or roast beef
4 tbsp teriyaki sauce
Chili a. d. grinder
Vegetable oil to grease the grill grate

FOR THE MUSHROOMS

400 g shiitake
4 tbsp soy sauce
½ bunch coriander
Pepper from the mill
3 tbsp sesame oil
100 g soy beans
50 g cleaned frisée

Preparation

Preheat the grill to 500 °C with the lid open.
Cut the meat in half to create two rectangular pieces. Grease the grill rack with oil and grill the meat on the boost zone for a few seconds at a time until a pattern appears. Then rub with teriyaki sauce and season with chili.
Clean the mushrooms, mix with oil and soy sauce and grill for 1-2 minutes. Mix the coriander with the stems and the remaining soy sauce, oil and frisée in the same bowl.
To serve, divide the mushrooms between the plates. Cut the meat into thin slices and serve. Serve with soy sauce for dipping, if desired.