Baking 14. March 2025

Toast muffins for breakfast

Whether for the lunch box, a delicious buffet for brunch or as a simple specialty for Sunday breakfast. These little "cakes" combine everything you need for a delicious breakfast in a single small muffin. Are you a vegetarian? No problem, just leave out the bacon and the delicious breakfast muffin is a pure morning treat for you too.

Preparation 15 minutes Preparation 15 minutes

Toast muffins for breakfast

6 slices of sandwich toast
6 strips of bacon
6 eggs
1 tomato
6 tbsp grated cheese
Salt
Pepper

Preparation

Lightly grease the muffin tins.
Press one slice of toast per muffin into the muffin tin and line with a slice of bacon. It is best to cut this in half and place the two halves crossed over the toast.
Cut the tomato into 6 slices, place a slice on each muffin and sprinkle with about 1 tbsp of grated cheese.
Crack 1 egg into each muffin, season with salt and pepper and bake at 180 °C until the egg sets.