Grilled zucchini and hummus wrap

Grilled zucchini and hummus wrap

• 2 large tortillas
• 1 zucchini
• Salt
• Pepper
• 1 tbsp olive oil
• 1 tomato
• 70g kale
• 20g red onions
• 2 slices of cheddar or gouda cheese
• 4 tbsp hummus

Preparation

1. Preheat the barbecue to medium heat.
2. Wash the zucchini, remove the ends and cut lengthwise into strips. Wash and slice the tomato. Peel and slice the onion and remove the stalks from the kale.
3. Toss the zucchini slices in olive oil, sprinkle with salt and pepper and place directly on the grill. grill for 3 minutes, turn and grill for a further 2 minutes.
4. Spread 2 tbsp of hummus on the tortillas. Top with a slice of cheese, zucchini slices, ½ cup of kale, onion and tomato slices. Then roll up the tortillas well and grill until you can see grill marks.