Gingerbread waffle fries
Whether for a special Sunday morning breakfast or just for in between, waffles in chips style are perfect for any occasion - they go down well everywhere. Britta has conjured up a delicious recipe for gingerbread waffle fries. And between you and me? Who can say no to some delicious gingerbread waffles during the Christmas season? Well, not me.
- 330 g wheat flour
- 115 g sugar
- 140 g soft butter
- 10 g gingerbread spice
- 220 ml milk
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 4 eggs
- Powdered sugar
Preparation
- Preheat the waffle iron.
- Place the ingredients for the batter in a bowl and mix together.
- Pour the batter into a piping bag and pour into the waffle iron in batches.
- Bake the waffle fries, then leave to cool on a rack.
- Dust with powdered sugar.
Thanks again to Britta for the great picture and recipe. Feel free to visit her blog too. Click here for the blog.
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