Fan potatoes

• 25 g herb butter
• 5-6 medium potatoes, mainly waxy
• Salt

Salmon

• 2 tbsp frozen dill
• 2 tsp medium hot mustard
• 1 tsp liquid honey
• 1 slice of toasted bread
• 1 salmon fillet with skin approx. 600 g
• Juice of 1/2 lime
• white pepper

Preparation

1. Heat the oven to 200° top/bottom heat.

Fan potatoes

1. Brush a shallow baking dish with olive oil and sprinkle with a little salt.
2. Wash the potatoes thoroughly, place a toothpick on the left and right and cut through to the toothpick. (Only cut in, do not cut through!)
3. Place the potatoes in a baking dish, spread the soft herb butter over the potatoes and sprinkle with salt.
4. bake for 30-35 minutes.

Salmon fillet

1. Wash the salmon, pat dry, cut into 2 pieces, sprinkle with lime juice and leave to stand.
2. Toast the bread, crumble finely and mix with the dill, honey and mustard.
3. Season the salmon with salt and pepper and coat with the honey and mustard mixture.
4. Use a toothpick to check whether the potatoes are almost done. If it is, add the salmon to the potatoes and bake for a further 15 minutes.
5. Remove from the oven and garnish with dill and parsley.