Everything 14. March 2025

Raspberry yogurt froyo

Frozen yoghurt, or FroYo for short, has become a real trend over the past summer. Yoghurt is used instead of cream, which is why FroYo has fewer calories than normal ice cream, but still tastes absolutely delicious. The raspberries also ensure a sufficient supply of vitamins - what more could you want?

Preparation 15 minutes Preparation 105 minutes

Raspberry yogurt froyo

400 g yogurt
300 g raspberries
50 ml whipped cream
2 tbsp honey
2 tbsp lemon juice

Preparation

Wash the raspberries and set aside a handful.
Mash the remaining raspberries with a fork.
Mix the honey, yogurt, lemon juice and raspberry puree.
Whip the cream until stiff and fold in.
Place the whole mixture in an ice cream maker and freeze until creamy according to the instructions.
Leave to freeze completely for another hour.

Raspberry-yogurt froyo Download

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