Barbecue 13. March 2025

Chefsauce

A good sauce can make the difference between an ordinary and an extraordinary barbecue. Whether spicy, creamy or with a fruity note - the right chef's sauce adds the finishing touch to your barbecue. In this article, you will find out what makes a chef's sauce so special, which ingredients are essential and how you can easily prepare it yourself. Let yourself be inspired and bring more flavor to your plate with the perfect sauce!

FOR THE SAUCE

2 garlic cloves
1 red pepper
2 fresh organic eggs
1 tsp soy sauce
1 tbsp fine mustard
25 ml white balsamic vinegar
50 ml fish stock
1 tbsp hot chili sauce
250 ml vegetable oil
50 ml sesame oil
Salt from the mill

Preparation

For the chef’s sauce, peel and roughly chop the garlic. Deseed and roughly chop the peppers.
Place the garlic, peppers, eggs, soy sauce, mustard, vinegar, stock and chili sauce in a tall blender jug.
Using a hand blender, first add the oil drop by drop, then work it in smoothly and season the sauce with salt.

Chef’s sauce Download