Barbecue 13. March 2025

Fish rub

Anyone who grills fish knows that the right seasoning makes all the difference! A well-balanced fish rub ensures an intense flavor without masking the delicate aroma of the fish. Whether Mediterranean, Asian or with a smoky note - with the right spice mix, you can take your grilled dish to the next level. In this article, you will find out which ingredients go into a perfect fish rub and how you can easily mix it yourself. Get inspired and add more spice to your barbecue!

FOR THE RUB

3 tbsp coarse sea salt
1 tbsp lemon pepper
2 kaffir lime leaves
1 tsp coriander seeds
4 cardamom pods
1 tsp. fennel seeds
1 msp. fenugreek seeds
Zest of 1 organic lemon

Preparation

Process all the ingredients into a dry spice mixture (rub) using the compact food processor.
Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the rub will keep for at least two months.