Barbecue 13. March 2025

Raclette pans – Crumble

For many, it's a Christmas or New Year's Eve tradition: the pans in the raclette grill. The contents are usually savory, but we now also have the perfect sweet alternative, for example as a dessert for a traditional raclette.

Preparation 10 minutes Preparation 5 minutes

100g butter (cold, in pieces)
100g sugar
1 tsp vanilla sugar
150g flour
½ tsp cinnamon (optional)
Various fruits according to your taste

Preparation

To make the crumble, mix together the butter, sugar, flour, vanilla sugar and, if you like, cinnamon until you have a crumbly mixture.
Cut the fruit into cubes or slices and the pans are ready to be filled.
To fill, simply place a few pieces of fruit in the pan and then sprinkle with crumble.
Now just bake under the raclette grill for 4 – 5 minutes until the crumble is golden brown and the crumble is ready to enjoy.

Raclette pancake crumble Download the recipe