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Barbecue 13. March 2025

Lemon mayonnaise

A good mayonnaise can enhance any dish - but with a hint of lemon, it becomes a real taste sensation! The slight acidity of the lemon brings freshness to the creamy texture and goes perfectly with grilled food, sandwiches or as a dip for crispy side dishes. In this article, we show you how you can easily make your own lemon mayonnaise and which dishes go particularly well with it.

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FOR THE MAYONNAISE

  • Zest and juice of 2 organic lemons
  • 1 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp sweet chili sauce
  • 1 tsp lemon pepper
  • 1 fresh organic egg
  • 175 ml vegetable oil
  • 25 ml olive oil
  • 1 msp. ground coriander
  • Salt from the mill

Preparation

  1. For the mayonnaise, zest and juice the lemons,
  2. Place the mustard, honey, chili sauce, lemon pepper and egg in a blender jug.
  3. First add the oil drop by drop, then blend in smoothly with a hand blender. Finally, add the olive oil.
  4. Season with salt and coriander.

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