Party sausage skewers
What could be better for children from the barbecue than skewers? Especially when there's something "sausage-like" on the skewer. But barbecue skewers are not only popular with the little ones. In fact, we all love skewers from the grill. On the one hand, because they are very easy to grill. On the other hand, because they offer great variety in terms of "equipment". This recipe is very simple, but also very tasty. Simply grab some sausages (whether red or white) and potatoes as well as spices of your choice. The sausages and potatoes are cut into slices and placed alternately on the skewer. What's still missing? Of course, a side dish. But a coleslaw, the famous American BBQ white cabbage salad, is quickly prepared. Alternatively, a cucumber salad or tomato salad. Almost any salad goes well with these party barbecue skewers.
Party sausage skewers
- 200 g sausage
- 200 g potatoes (waxy)
- 0.5 tsp curry powder)
- 0.5 tsp paprika powder
- 1.5 tbsp sunflower oil
- additionally shashlik skewers
Preparation
- Wash the potatoes thoroughly, pat dry and then cut into slices 2 to 3 millimeters thick.
- Then cut the sausage into slices of the same thickness.
- Now mix all the spices with the oil. Marinate the potato slices in it.
- Now put the potato slices and the sausage slices on the skewers.
- Preheat the SEVO to 150 degrees. Once it has reached this temperature, grill the skewers for around 40 minutes with the lid closed.
Click here for the YouTube video: https://youtu.be/AfTHtwYJSok
Source: This recipe was created by Anja Würfl, co-founder and head of “Die Frau am Grill” – the largest BBQ website in the German-speaking world produced by a woman. The associated YouTube channel has over 60,000 subscribers.
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