Barbecue 13. March 2025

Grilled spiced pumpkin

If you're looking for a delicious, simple and healthy barbecue dish, then Grilled Spiced Pumpkin is just the thing for you! This recipe is quick and easy to prepare, requires just a few ingredients and tastes wonderfully spicy. The pumpkin turns out nice and crispy and is not only delicious as a side dish for a barbecue, but can also be served as a tasty vegetarian main course.

Preparation 20 minutes Preparation 20 minutes

FOR THE PUMPKIN

1 Hokkaido pumpkin, approx. 800 g
3-4 tbsp olive oil
2 tbsp herb salt
2-3 tbsp chopped parsley
4-6 tbsp roasted pumpkin seeds
4 tbsp pumpkin seed oil

Preparation

Preheat the grill to 240 °C with the lid closed.
Cut the pumpkin in half, remove the seeds and cut the pumpkin into wedges. Rub the slices with oil and season all over with salt.
Place the pumpkin wedges on the grill rack and grill with the lid closed for 15-18 minutes. Turn once.
Place the grilled pumpkin on a platter and top with parsley, pumpkin seeds and pumpkin seed oil.