For the fish fillets

• 2 fish fillets (e.g. cod or salmon)
• 2 tbsp breadcrumbs
• 1 tbsp chopped fresh herbs (e.g. parsley, dill)
• 1 tsp lemon zest, grated
• 1 tbsp olive oil
• Salt and pepper to taste

For the vegetable potato chips

• 1 zucchini
• 1 carrot
• 1 parsnip
• 1 tbsp olive oil
• Salt and pepper to taste

Fish fillets with a lemon and herb crust

1. Mix together the breadcrumbs, herbs, lemon zest, olive oil, salt and pepper.
2. Coat the fish fillets with the herb mixture.
3. Place in one frying basket of the hot air fryer and cook at 180°C for 15-20 minutes.

Vegetable potato chips

1. Cut the vegetables into thin slices.
2. Mix the vegetable slices with olive oil, salt and pepper.
3. Place in the second frying basket of the hot air fryer and bake at 160° C for 15-20 minutes until crispy.