Aperol Slush – Summer vibes in a glass

Drinks 1. April 2026

Aperol Slush – Summer vibes in a glass

When aperitivo meets refreshment: The Aperol Slush combines the summery flavor of the popular Aperol Spritz with the cool texture of a slushie.
Thanks to the Severin S-Slush Ice Maker, you can create a creamy, icy drink in just a few minutes—and it’s not just a treat for the eyes.
A hint of orange, sparkling Prosecco, and that unmistakable bitter note make it the new favorite drink for everyone who likes to enjoy life in style.

Who says slushies are only for summer? This winter cherry slushie with vanilla and lime proves otherwise! It’s fruity, light, and its vibrant color adds a festive touch to every glass. A hint of vanilla and a pinch of winter spices bring a touch of Christmas spirit—the perfect drink for the holidays or as a non-alcoholic alternative to mulled wine.

Ingredients

150 ml Aperol
150 ml Prosecco
100 ml orange juice
50 ml of mineral water
20 g sugar (optional)
Orange slices for garnish

Preparation

Aperol, Prosecco, Orangensaft, Mineralwasser und Zucker in einem Gefäß mischen.
Tipp: Die Zutaten sollten gut gekühlt sein, um die perfekte Slush-Konsistenz zu erreichen.
Assemble the S-Slush Ice Maker according to the instructions and turn it on.
Pour the mixture into the mixing bowl up to the max line (1.9 L).
Select the “Cocktail” program.
Use the + / – buttons to adjust the consistency—select more bars for a firmer slush.
Start the preparation by pressing the Start button.
After about 15 minutes, the “Ready” signal sounds—the Aperol slush is ready.
Pour directly into jars.
Garnish with fresh orange slices and mint.
Enjoy it right away—pure summer delight with a touch of luxury.

Tip: For a non-alcoholic version, you can substitute Aperol with a non-alcoholic bitter aperitif—just as colorful and refreshing! And if you prefer a more intense flavor, add a splash of blood orange juice.