Baking 14. March 2025

Baked bananas in batter from the hot air fryer

A delicious way to enjoy ripe bananas: Bananas wrapped in batter from the hot air fryer. This quick and easy recipe combines the natural sweetness of the banana with a crispy batter coating that is perfectly cooked in the air fryer. Ideal as a dessert or sweet snack between meals - try it out and let yourself be enchanted by this delicious treat!

Preparation 20 minutes Preparation 10 minutes

1 medium-sized piece of ginger
350ml orange juice
4 ripe bananas
8 sheets of filo pastry (from the chiller cabinet)
1 tsp cinnamon

Preparation

Peel the ginger, dice very finely and heat in a pan with the orange juice.
Melt the butter in a second pan.
Peel the banana. Brush one sheet of pastry with butter, sprinkle with a little cinnamon and place a second sheet of pastry on top, also brushing with butter. Place a banana on top of the pastry and roll up, folding the ends inwards. Brush the finished roll with butter. Do the same with the remaining bananas and pastry sheets.
Bake the banana dough rolls at 180 °C in the air fryer for approx. 6 minutes.
Serve with orange sauce.