Coffee waffles

• 2 eggs
• 60 g brown sugar
• 1.5 cups spelt flour
• 2 tsp baking powder
• 2 espressos
• 250 ml milk
• 5 tbsp melted butter (for the waffle iron)

Introduction

Still warm, fragrant waffles: what could be better with a cup of coffee? In this recipe, we show you how to combine these two things – coffee waffles! The perfect mix that you’ve definitely never tried before. So get your waffle iron ready and bon appétit!

Preparation

• Beat the eggs with the sugar.
• Mix the flour with the baking powder
• Mix into the egg and sugar mixture together with two espressos and the milk.
• Coat the waffle iron with butter and heat up.
• Bake the waffles slowly.
• Finally, sprinkle the coffee waffles with powdered sugar and serve garnished with fruit or syrup of your choice.