Baking
12. March 2025
Crêpes with pear compote & amaretto
Dive into the seductive world of sweet delicacies with this irresistible recipe for pear crêpes, refined with a dash of amaretto and a hint of rosemary. This simple yet sophisticated dessert will not only tantalize your taste buds, but also envelop your senses with its delicious aroma. Get ready to immerse yourself in the world of indulgence and impress your guests with this delicious dessert.
Preparation 10 minutes
Preparation 20 minutes
For the compote
- 2 pears
- 2 tbsp sugar
- 2 – 3 tbsp amaretto
For the crêpes
- 200g wheat flour
- 1 sachet vanilla sugar
- 2 eggs
- 300 ml milk
- some rosemary
- some powdered sugar
Preparation
- Finely dice the pears
- Simmer in a pan with the sugar over a medium heat
- Season to taste with amaretto
- Preheat the crêpe maker to a medium heat
- For the dough, place all the ingredients in a bowl one after the other
- Mix with a whisk to form a smooth batter
- Pour the batter onto the crêpe maker with a ladle
- Spread thinly on the plate with a spatula
- Turn the crêpe over with the turner and bake both sides briefly
- Fold the baked crêpe into quarters
- Garnish with pear compote, rosemary and powdered sugar
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