Low carb pizza
Pizza is a globally popular dish that is often associated with lots of carbohydrates. But with our low-carb pizza, you can enjoy the full taste of a delicious pizza without having to worry about your carbohydrate intake. Perfect for anyone who is watching their diet but doesn't want to give up their favorite food. This low-carb version offers a healthy alternative that is quick and easy to prepare. Be inspired by the combination of crispy base and delicious topping and experience a new way of enjoying pizza.
For the dough
- 180 g grated cheese
- 200 g low-fat quark
- 3 eggs
- Oregano and pepper
For the topping
- Some tomato sauce
- 80 g grated mozzarella
- 50 g cooked ham
- 50 g bacon
- Mushrooms
- Onion
- (Of course, this is only our recommendation, but you can top the pizza however you like)
Preparation
- Preheat the oven to 150°C fan oven.
- Mix the cheese, quark and eggs well.
- Season with oregano and pepper.
- Spread the dough out on a baking tray.
- pre-bake for 10 to 15 minutes.
- Pizza topping.
- Bake for a further 10 to 15 minutes.
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