Baking 13. March 2025

Tomato mozzarella waffles

You only know sweet waffles with hot cherries and powdered sugar? Then you're really missing out. There are so many different ways you can use your waffle iron and with more than just the standard recipes - just dare to try something new! Try something savory, like this one: Tomato Mozzarella Waffles!

Preparation 1 hour 15 minutes Preparation 20 minutes

Tomato mozzarella waffles

150 g wheat flour
125 g spelt flour
15 g fresh yeast
125 ml lukewarm water
2 eggs size M
90 g pickled sun-dried tomatoes
125 g mozzarella
50 g Parmesan cheese
3 tbsp olive oil
1 handful of basil leaves
Salt and pepper

Preparation

Place the flour in a bowl and make a small well in the center.
Dissolve the yeast in the lukewarm water.
Add the eggs and olive oil to the hollow and mix well.
Season with salt and pepper.
Cover and leave to rise in a warm place for approx. 1 hour.
Meanwhile, chop the tomatoes and basil leaves, grate the Parmesan and dice the mozzarella.
As soon as the dough is ready, fold in the remaining ingredients.
Bake the waffles for a few minutes until golden brown and crispy.

You can refine the waffles with other ingredients to suit your taste.