BBQ Rub Classic
Discover the ultimate BBQ rub classic for your next barbecue adventure! Give your meat a delicious crust and irresistible flavor with our BBQ Rub Classic recipe. This harmonious blend of spices is perfect for beef, pork and poultry and transforms any barbecue dish into a masterpiece. Our BBQ-Rub Classic is versatile and easy to prepare, ideal for anyone who wants to take their barbecue dishes to the next level. Impress your guests with perfectly seasoned dishes and make your barbecue party unforgettable. Try our BBQ rub recipe and enjoy the ultimate barbecue experience!
Cooking time 10 minutes
Ingredients
Quantity 1kg meat/fish
- 2 tablespoons black pepper
- Zest of 1 organic lemon
- 2 tbsp coarse sea salt
- 2 tbsp brown cane sugar
- 1 tsp garlic powder
- 2 tbsp paprika powder, sweet
- 1 tsp. chili powder
- 1 msp. ground cumin
Preparation
- Process all the ingredients into a dry spice mixture (rub) using the compact food processor.
- Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the rub will keep for at least two months.
