Chimichurri sauce
Chimichurri is an Argentinian sauce that is usually served with grilled beef. However, it can also be used to marinate fish or poultry. It is quick to prepare and the sauce is a real highlight with meat and fish. Just give it a try!
Ingredients
Quantity 4 portions
FOR THE SAUCE
- 3 cloves of garlic
- 80 g parsley leaves
- 1 tsp pink pepper berries
- ½ tsp ground cumin
- Juice of ½ organic lemon
- ½ tsp brown sugar
- ½ tsp coarse sea salt
- 100 ml olive oil
Preparation
- For the chimichurri sauce, peel and roughly chop the garlic.
- Pluck the parsley and chop roughly.
- Grind the prepared ingredients together with the pink peppercorns, caraway seeds, lemon juice, sugar and salt in a food processor.
- Then stir in the olive oil and season again if necessary.
