Barbecue 11. June 2024

Eggplant with vegan teriyaki marinade

Here's a vegan barbecue recipe inspired by Asian cuisine that's perfect for your next party. You can conjure up a homemade teriyaki marinade in no time at all. With tasty slices of eggplant, this recipe is not just a tasty side dish for the rest of your barbecue. See for yourself and enjoy the Asian-inspired barbecue experience.

Preparation 15 minutes Preparation 40 minutes

2 medium-sized eggplants
2 pressed garlic cloves
50 ml sesame oil
50 ml soy sauce
2 tbsp sweetener
1 tbsp ground ginger
1 tbsp roasted sesame seeds

Preparation

Simmer the sesame oil, soy sauce, garlic and ginger in a pan over a medium heat, stirring frequently, until the sauce begins to thicken.
Remove the sauce from the heat and preheat the grill to 220 °C.
Wash the eggplants and cut lengthwise into strips. Brush each slice with the teriyaki sauce and place on the hot grill.
Fry on each side and brush with more sauce so that the sauce caramelizes on the eggplant.
Garnish with toasted sesame seeds and serve with the remaining sauce.