Grilled figs with overseas rum foam

FOR THE RUM FOAM

• 6 egg yolks
• 2 cl finest overseas rum
• 100 ml white wine
• 35 g sugar
• Pulp of 1 vanilla pod

FOR THE FIGS

• 8-12 figs
• Juice of ½ lemon
• 2-3 tablespoons brown cane sugar
• for sprinkling
• A few leaves of basil

Preparation

1. Preheat the grill to 500 °C with the lid open.
2. Place all the ingredients for the rum foam in a deep metal bowl and whisk over a bain-marie for several minutes until thick and frothy (optimum core temperature 82-85 °C). Then set aside and stir occasionally.
3. Cut the figs in half, drizzle with lemon juice and sprinkle with sugar. Then grill on the BoostZone for 2-3 minutes on sight. Turn once.
4. To serve, top the figs with rum foam and garnish with basil.