Grilled strawberry crumble
Barbecuing is only for savory dishes? Not at all! With a grilled strawberry crumble, you can bring a delicious, fruity note to the grill. The combination of warm, caramelized strawberries and crispy crumble makes for an irresistible dessert that will round off your barbecue perfectly. In this article, you will find out how to easily prepare the sweet crumble on the barbecue and create real moments of indulgence.
Cooking time 35 minutes
Ingredients
Ingredients for 4 portions
FOR THE STRAWBERRIES
- 200 g strawberries
- 1 tbsp brown sugar
- 1 tbsp honey
- 50 ml strawberry juice
FOR THE CRUMBLE
- 50 g butter, room temperature
- 25 g white chocolate,
- room temperature
- 50 g flour
- 25 g grated almonds
- 1 pinch baking powder
- 25 g sugar
- 1 egg
EXTRAS
- 4 ovenproof ramekins
- Powdered sugar
- A few sprigs of fresh mint
Preparation
- Preheat the grill to 160 °C with the lid closed.
- Clean the strawberries, cut into quarters and mix with the other ingredients.
- To make the batter, melt the butter in grill cooking utensils over a direct heat and stir in the chocolate completely. Then remove from the grill.
- Mix all the ingredients for the crumble into a crumbly dough.
- Layer the ramekins alternately with crumble and strawberries and grill for 20-25 minutes. To serve, dust with powdered sugar and garnish with mint, if desired.
