Barbecue
14. March 2025
Quick bell pepper and sausage skewers
Bratwurst is probably the German barbecue classic par excellence and is a must on many people's barbecues. Are you also a fan of bratwurst, but crave a little variety? Then these delicious and super quick to make bratwurst skewers are just the thing for you. Peppers, shallots and bacon breathe new life into the classic bratwurst.
Preparation 5 minutes
Preparation 10 minutes
Paprika and sausage skewers
- 3 grilled sausages (scalded)
- ½ bell bell pepper (green)
- 100 g sliced bacon
- 1 shallot
- 100 ml Hungarian-style paprika sauce
Accessories
- Barbecue skewers
- Barbecue tray
Preparation
- Cut the sausages into slices approx. 2 cm thick. Quarter the peppers, remove the seeds and cut into pieces. Roll up the bacon slices. Peel and slice the shallots.
- Thread all the ingredients alternately onto skewers. Preheat the grill to 300 °C.
- Place the skewers in a grill tray and place on the grill, grill for approx. 8-10 minutes, turning occasionally. Just before the end, brush the skewers with the Hungarian-style paprika sauce.
Tip
If you prefer coarse sausages, you should scald them briefly before slicing so that the sausage meat firms up and does not fall out after slicing.
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