Tomato salsa

FOR THE SALSA

• 4 white onions
• 4 tomatoes
• A few sprigs of basil
• 1 tbsp vegetable oil
• 1 tsp brown sugar
• 1 tbsp tomato puree
• 50 ml white balsamic vinegar
• 50 ml BBQ sauce
• 1 msp. ground cumin
• 1 msp. cayenne pepper
• Salt from the mill

Preparation

1. For the salsa, peel and finely dice the onions. Cut the tomatoes crosswise and remove the stalk. Then blanch in boiling water for a few seconds and rinse in ice-cold water. Peel off the skin, quarter the tomatoes, remove the seeds and cut the flesh into cubes. Pluck the basil and chop finely.
2. Heat the oil in the pan and sauté the onions over a medium heat until translucent. Add the sugar and briefly add the tomato purée. Deglaze with vinegar, add the tomatoes and stir in the BBQ sauce.
3. Remove the salsa from the heat, add the spices and season with salt. Serve the finished salsa cold or warm.