Vegetable shashlik
Shashlik skewers don't always have to be made with meat. They are also delicious with vegetables. The right spice mix gives the vegetables their aromatic flavor.
Cooking time 35 minutes
Ingredients
Ingredients for 4 portions
FOR THE SKEWERS
- 1 small green zucchini
- 1 small yellow zucchini
- 1 eggplant
- 200 g brown mushrooms
- 2-3 tbsp olive oil
- Salt from the mill
- Freshly ground pepper
- 1 red onion
- 2 tbsp chopped parsley
FOR THE SAUCE
- 150 ml tomato sauce
- 2 tbsp dried marjoram
- 2 tbsp dried rosemary
- 1 tbsp paprika powder, sweet
EXTRAS
- 8 watered wooden skewers
Preparation
- Clean the vegetables and cut into 3 cm cubes. Brush and halve the mushrooms. Mix the vegetables with the oil, thread alternately onto the skewers and season with salt and pepper.
- Peel and finely dice the onion.
- Preheat the grill to 160 °C with the lid closed. Mix all the ingredients for the sauce together.
- Grill the skewers with the lid closed for 12-15 minutes. Brush occasionally with the sauce.
- Spread the remaining sauce on the plates. Arrange the skewers on top and top with diced onion and parsley.
