Enjoying together – the recipe for success for the holidays

Hardly any other dish stands for conviviality and warmth as much as raclette. It is easy to prepare and encourages creativity at the table. According to a survey by Statista, almost a quarter of Germans eat[1] raclette at Christmas. Whether with classic cheese and potatoes, fresh vegetables or sweet ingredients such as fruit and chocolate – raclette offers numerous possibilities to enjoy together. Especially at Christmas time and on New Year’s Eve, sizzling together is an integral part of many families – as a ritual that slows down and connects.

Which raclette grill is right for me? – An overview of the Severin® portfolio

If you don’t have your own device yet or want to upgrade your equipment, the question quickly arises: Which device is right for me? What do I have to pay attention to?

The answer depends on various factors: How many people are involved? Do I want a flexible combination device or is a simple model sufficient?

Here are some important criteria to help you choose.

Basically, there are models with metal grill plates and natural stone. The former are faster to operating temperature and usually much lighter. However, the models with innovative smokeless technology, such as the S-Joy Sevento, are particularly noteworthy, which not only improves the taste but also the ambience by minimizing smoke and unpleasant odors.

You should also think carefully about how many pans you really need – eight pans are usually standard. Another important aspect is power and temperature control. Apart from that, there are various additional features such as a ‘parking deck’ for unused pans. Last but not least, you should pay attention to how easy the individual parts are to clean and dishwasher safe. Severin® offers different models for a wide variety of needs:

For large gatherings and changing wishes:
 If you don’t want to decide between raclette and fondue, the Severin® raclette-fondue combo RG 2347 (RRP: €79.99) is an ideal choice. With eight pans and a practical fondue function, it combines both classics in one device. It’s perfect for larger gatherings or if you want to switch between different preparation options when eating. Thanks to a high-quality PFAS-free ceramic coating, a healthy barbecue experience is guaranteed. The easy handling, fast heating and versatile applications make it the perfect companion for convivial evenings.

For smaller rounds and spontaneous moments of enjoyment:
 For those who usually enjoy raclette in pairs or in small groups, the Severin® Black Line Lite Mini Raclette Grill RG 2360 (RRP: €34.99) is the ideal choice. This compact device offers everything you need for a fast, uncomplicated raclette experience – small space yet great flexibility. Thanks to a high-quality PFAS-free ceramic coating, a healthy barbecue experience is guaranteed.  Thanks to its easy handling, quick heating and modern design, it is perfect for spontaneous moments of enjoyment or cosy evenings for two.

For the ultimate raclette experience – the S-Joy Sevento:
The Severin®S-Joy Sevento Raclette Grill smoke-reduced RG 2379 (RRP: €199.90) is the perfect choice for those looking for a high-end raclette experience. With the innovative downdraft technology, which minimizes smoke and odors, and a high-quality ILAG coating (non-stick) on the 30 x 30 cm grill plate, it ensures healthy, scratch-free enjoyment. The PFAS-Free design (free of polytetrafluoroethylene, a plastic used in conventional non-stick coatings) guarantees environmentally friendly preparation. The LED touch display allows easy control of temperature and filter performance. With space for 8 pans and a dishwasher-safe griddle, the S-Joy Sevento is the ideal choice for larger gatherings and special occasions.

Raclette guide: tips that will make your raclette evening really special

Raclette is more than just melted cheese – it’s an experience! To make the raclette evening not only delicious, but also unforgettable, we have put together a few more tips :

• The right temperature: To ensure that the cheese melts perfectly, the grill should be well preheated, but not too hot. A temperature between 180 and 200 °C is considered ideal so that the cheese melts evenly without burning. Too high temperatures will cause the cheese to dry out quickly and impair the taste. The optimal time to serve is reached when the surface of the cheese bubbles gently but is not yet boiling.
• Stone slab vs. metal slab: If you prefer the classic raclette taste and gentle preparation , you should opt for a natural stone slab . This stores the heat longer and cooks the ingredients evenly. Metal plates , on the other hand, are faster to operating temperature and are ideal for quick grilling – ideal for meat and vegetables. Both options have their advantages, depending on whether more of a focus is on tender cooking or quick grilling .
• Insider tip for particularly melty cheese: For an extra creamy effect, a spoonful of white wine or a splash of apple cider vinegar can be added to the cheese before it goes into the pans. The wine makes the cheese more tender, while the vinegar subtly elevates the flavor without dominating it.
• Unusual ingredients: In addition to the classic cheese, sweet potatoes or grilled figs also offer  an interesting base for raclette. Dried tomatoes, truffle oil or olives give the dish a noble, Mediterranean touch. For a special highlight, light fish fillets such as salmon or zander can also  be cooked in the pans instead of the usual meat.
• Tips for the right order: First, the faster-cooking ingredients such as vegetables or fish should  be prepared. Then the heartier ingredients such as potatoes, meat or cheese can  be added. This way, the flavors stay fresh, and there is no need to constantly stir or wait.
• Real raclette pro tips for the sauces: In addition to the classic herb butter,  there are many creative sauce options such as mustard-dill sauce or chili-mango salsa. These sauces provide a true taste explosion and bring variety to the raclette experience.
• Less is more when it comes to the amount of cheese: it’s tempting to fill the pan to the top, but a thin layer of cheese is enough for the best taste  . This way, it melts faster and provides the right consistency without overpowering the flavors.
• Temperature control: An adjustable temperature controller allows the heat to be adjusted as needed. This is especially useful when different ingredients are to be prepared at the same time with different cooking times. Without temperature control, the device always heats up to a preset temperature, which usually works well, but for more personalized enjoyment, a manual setting is more practical.

With these tips, your raclette evening will be an enjoyable experience – uncomplicated, sociable and, thanks to Severin®,  simply an all-round success.

All information about Severin®’s raclette devices can be found here: Raclette Archives – Severin

This is Severin®:

Severin® is a German quality brand and has been providing innovative, intuitive and sustainable solutions for everyday life for over 130 years. The mission: Premium for everyone. This does not mean luxury that only a few can afford. But a lifestyle that is affordable for everyone, inspires and exceeds expectations.

Severin® delivers high-quality products that impress worldwide with design, functionality and reliability. The brand

combines technical excellence with modern lifestyle and develops products that not only make everyday life easier, but also enrich it. Severin® is more than technology. A brand that moves and makes it possible again and again.

With its headquarters in Sundern (Germany), a strong international network, five of its own sales companies in Europe and a long-standing presence in Asia, Severin® underlines its position as a reliable partner.

Severin® not only creates great technology, but experiences that last. And has always attached great importance to reliable quality. On high-quality products. To the best service. Sustainability.

Hello possibilities!

For more information, please visit: www.severin.com

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[1] Statista, “What’s on the table at Christmas?”, 2021, de.statista.com