Baked feta pasta
It's one of the most popular recipes on social media: baked feta pasta. And not only is it delicious, it's also super easy! The perfect recipe idea if you don't have many ingredients in the house and want to make it quick and easy, but don't want to compromise on taste. You can also modify the recipe as you wish. Be it with spices such as thyme and oregano, as in our recipe, or simply with basil or parsley. If you're not a fan of feta, you can of course replace it with normal cream cheese. You can season the pasta sauce and garnish with whatever you like best. Then pop it in the oven briefly - and the delicious dish is ready to serve.
- 250 g feta cheese
- 300 g tomatoes
- 2 cloves garlic
- Thyme
- Oregano
- Salt
- Pepper
- Olive oil
- Pasta
Preparation
- Preheat the oven to 175°C fan and choose a suitable oven dish.
- Place the feta in the center of the baking dish, wash the tomatoes and spread them around the feta together with the peeled garlic cloves, then drizzle olive oil over the dish.
- Season everything to your taste.
- Place the casserole dish in the preheated oven and cook for 25 minutes.
- While the sauce is cooking, cook the pasta according to the packet instructions.
- Remove the baking dish from the oven after 25 minutes and give everything a good stir.
- Mix the sauce with the previously cooked pasta.
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