Electrodomésticas de calidad alemana. SEVERIN - marca alemana con 130 años de experiencia en el mercado.

12/03/2025 Cooking | Everything | Recipes

Breakfast casserole with egg and peppers

This delicious egg casserole is a wonderful way to prepare a quick and easy breakfast or dinner. The combination of eggs, vegetables and cheese is not only delicious, but also very nutritious. Perfect for a leisurely start to the day or a light evening meal.
Preparation time 15 minutes Cooking time 30 minutes
Ingredients
Ingredients
  • 6 eggs
  • 200 ml cream
  • 100 g grated cheese (e.g. Gouda or Cheddar)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 100 g mushrooms
  • 1 bunch of chives
  • Salt and pepper
  • A little butter to grease the tin

Preparation

  1. Preheat the oven to 180 °C top/bottom heat.
  2. Grease a baking dish with a little butter.
  3. Wash, clean and finely dice the peppers, onions and mushrooms.
  4. Crack the eggs into a bowl and whisk with the cream. Season to taste with salt and pepper.
  5. Place the diced vegetables in the casserole dish and spread evenly.
  6. Pour the egg mixture over the vegetables.
  7. Spread the grated cheese evenly over the egg mixture.
  8. Bake the casserole in the preheated oven for approx. 30 minutes until the egg mixture has set and the cheese is golden brown.
  9. Remove the casserole from the oven, sprinkle with chopped chives and serve.

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