Cooking 12. March 2025

Breakfast casserole with egg and peppers

This delicious egg casserole is a wonderful way to prepare a quick and easy breakfast or dinner. The combination of eggs, vegetables and cheese is not only delicious, but also very nutritious. Perfect for a leisurely start to the day or a light evening meal.

Preparation 15 minutes Preparation 30 minutes

6 eggs
200 ml cream
100 g grated cheese (e.g. Gouda or Cheddar)
1 red bell pepper
1 green bell pepper
1 onion
100 g mushrooms
1 bunch of chives
Salt and pepper
A little butter to grease the tin

Preparation

Preheat the oven to 180 °C top/bottom heat.
Grease a baking dish with a little butter.
Wash, clean and finely dice the peppers, onions and mushrooms.
Crack the eggs into a bowl and whisk with the cream. Season to taste with salt and pepper.
Place the diced vegetables in the casserole dish and spread evenly.
Pour the egg mixture over the vegetables.
Spread the grated cheese evenly over the egg mixture.
Bake the casserole in the preheated oven for approx. 30 minutes until the egg mixture has set and the cheese is golden brown.
Remove the casserole from the oven, sprinkle with chopped chives and serve.

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