Cooking
12. March 2025
Crispy sweet potato balls
Discover the pleasure of crispy sweet potato balls! Simply prepare sweet potatoes and quinoa, shape into delicious balls and bake in the oven until golden brown. A healthy snack that perfectly combines taste and crunchiness. Let's go!
Preparation 15 minutes
Preparation 50 minutes
- 1.5 sweet potatoes (approx. 450g)
- 100g quinoa
- 1 shallot
- 1 clove of garlic
- Fresh parsley
- 80g wheat flour
- 60g panko breadcrumbs + additional amount for later breading
- Sea salt & pepper
- A little olive oil
Preparation
- Peel and dice the sweet potato
- Cook the sweet potato cubes in boiling water for 12 minutes
- Cook the quinoa according to the packet instructions
- Place all ingredients (except breadcrumbs) in a food processor and chop
- Season the sweet potato mixture with salt and pepper to taste
- Add the breadcrumbs and mix well
- Preheat the oven to 180 degrees/convection
- Shape the mixture into small balls
- Turn the balls in the breadcrumbs
- Place the balls on a baking tray lined with baking paper
- Bake the sweet potato balls for 10 minutes at 180 degrees
- Drizzle the balls with olive oil
- Bake for a further 30 minutes until golden brown
Multifunctional Food Processor
139,90 €
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