Cooking
13. March 2025
Nacho Raclette
Nacho raclette - today it's Mexico in the pan. Tortilla chips with corn, tomato etc. and gratinated with cheese. Depending on your taste, you can season the pans hot or mild. Nacho raclette is perfect for the cold season, but is on our snack list all year round. Just see for yourself!
Preparation 5 minutes
Preparation 5 minutes
Nacho Raclette
- Tortilla chips
- Corn
- Tomatoes
- Kidney beans
- Jalapeños
- Raclette cheese
Preparation
- Place the tortilla chips in the raclette pan.
- Top with corn, tomatoes and kidney beans.
- Sprinkle with cheese.
- Bake in the raclette for 5 minutes.
You can add whatever toppings you like. You can serve guacamole to go with it!
What we stand for
Exclusive offers only in the official Severin shop
Orders placed before 11 a.m. are dispatched the same working day
2-year guarantee
Built to last, thanks to spare parts and repair service
Customer service with dedicated contacts by email, phone and chat
Social Media
