Vegetable potato chips

Cooking 14. March 2025

Vegetable potato chips

As soon as the year comes to an end, it starts all over again. With the New Year's Eve hangover comes a guilty conscience about your New Year's resolutions. All you want to do is spend another day sitting on the sofa with a snack and Netflix. But what kind of snack doesn't contradict your guilty conscience on a day like this? That's right, our delicious vegetable potato chips. Our tasty snack to start the new year.

Preparation 10 minutes Preparation 8 hours

Vegetable potato chips

500 g vegetables
Spices of your choice

Here are some suggestions

Eggplant
Cucumber
Kale
Carrots
Kohlrabi
Pumpkin
Parsnips
Radishes
Beet (pre-cooked)
Sour cucumbers
Sweet potato (1.5 hours beforehand in warm water)
Jerusalem artichoke
Savoy cabbage (whole leaves the size of the palm of your hand)
Zucchini

Preparation

Wash the vegetables and cut into 2 to 4 centimeter slices.
Sprinkle the vegetable slices with spices and make sure that all the chips get some.
Place the vegetable slices on the grid of the dehydrator so that the vegetable slices are close together but not touching.
Leave to dry at 55 to 65 ° for 8 hours.
The potato chips are ready as soon as they can no longer be bent, if this is not yet the case, the potato chips are dried in the dehydrator for longer and checked from time to time to see if they are ready.

Vegetable chips Download