Cooking 14. March 2025

Zucchini balls with parmesan from the hot air fryer

As spaghetti, stuffed and gratinated or even as pizza - zucchinis have become indispensable. The following recipe is very versatile. Zucchini balls with parmesan can be served as a starter or as a side dish to the main course. They also make a great snack and are a delicious addition to a buffet. Thanks to the hot air fryer, they are very low in fat despite being full of flavor. You can find the recipe here to enjoy them without a guilty conscience.

Preparation 30 minutes Preparation 20 minutes

400 g zucchini
1 egg
50 g grated Parmesan cheese
100 g ground almonds
1 clove of garlic
½ tsp pepper
Salt

Preparation

Wash and finely slice the zucchinis. Mix the sliced zucchinis with 1 tbsp salt and place in a sieve. Hang over a bowl and leave to drain for approx. 20 minutes. Press down occasionally with a kitchen towel.
Crush the garlic and mix with the Parmesan, egg, pepper and almonds. Mix the egg mixture with the zucchini and shape into small balls.
Bake the zucchini balls in the grill basket of the air fryer at 180 °C for approx. 20 minutes until golden brown. Turn the balls regularly.