Affogato al Caffè
Affogato al Caffè is probably the simplest and most delicious way to enjoy coffee in a refreshingly sweet form. With just two ingredients - creamy vanilla ice cream and a strong, hot espresso - you can conjure up a dessert in no time at all that sums up the Italian joie de vivre. The hot espresso meets the cool ice cream and creates a wonderful harmony of creamy, mild sweetness and strong coffee flavor. Perfect at the end of a summer meal or as a little break in between. Enjoy this classic and let the Italian simplicity melt in your mouth!
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
Ingredients
- 100 ml black coffee
- 4 scoops of ice cream
- 4 tsp chocolate sprinkles
Preparation
- First, prepare the coffee.
- Pour 2 scoops of ice cream into each of the glasses provided.
- Serve the filled glasses and only then pour the coffee over them so that you can see how the ice cream melts.
- Finally, sprinkle with chocolate sprinkles to taste.
