Apple punch
And here comes the last recipe in our Winterspuma series. Apple punch is of course a must at Christmas time. With fresh citrus fruits, cinnamon and honey, it is our drink for the heart and soul. It warms you up from the inside and puts even the biggest Christmas grump in a festive mood. So, which Grinch will you enchant with Spuma apple punch?
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
For 2 portions
- 375 ml cloudy apple juice
- 175 ml cranberry juice
- 100 ml water
- 40 ml calvados
- 1 clove
- ½ cinnamon stick
- ½ untreated orange
- ½ untreated lemon
- ½ tart apple
- Honey
Preparation
- Insert the smooth mixing insert into the milk container.
- Pour in the apple juice, cranberry juice and water.
- Add the cinnamon and cloves.
- Select and start the “Mulled wine” program.
- Cut the orange, lemon and apple into thin slices and add to the punch.
- Just before the end, add the Calvados and sweeten with honey to taste.
- Serve from cups and enjoy hot.
