Cinnamon Maple Cappuccino
Filter coffee offers countless opportunities to enjoy it in creative ways - whether on its own or refined with delicious flavors. Our Cinnamon Maple Cappuccino combines the autumnal sweetness of maple syrup and the warmth of cinnamon with the strong taste of freshly brewed filter coffee. The best thing about it: with one of our SEVERIN filter coffee machines, you can make this recipe in no time at all! The fine milk foam provides the perfect finish and makes this drink a real moment of pleasure. Ideal for cozy afternoons or a special start to the day.
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
- 200 ml freshly brewed filter coffee
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon (plus some for sprinkling)
- 100 ml frothed milk
- Optional: cinnamon stick for decoration
Preparation
- Brew your filter coffee with a SEVERIN filter coffee machine of your choice. The high quality of our machines guarantees you an intense, full-bodied aroma that forms the basis for your cappuccino.
- Add a tablespoon of maple syrup and a pinch of cinnamon to your cup. The maple syrup provides a pleasant sweetness, while the cinnamon gives the drink a spicy note.
- Pour the hot, freshly brewed filter coffee into the cup and stir carefully so that the aromas are evenly distributed.
- Froth the milk until it is nice and creamy. For a particularly fine-pored milk froth, we recommend using a SEVERIN milk frother. Pour the froth onto the coffee to create a soft layer of milk froth.
- Sprinkle the milk foam with a small pinch of cinnamon for an extra aromatic kick. If you like, you can place a cinnamon stick in the cup – this not only looks decorative, but also gives the drink even more flavor.
Tip:
For a perfect balance between sweetness and spice, you can adjust the maple syrup and cinnamon to your taste. Our Cinnamon Maple Cappuccino can also be prepared wonderfully with plant-based milk alternatives such as oat or almond drink.
