Frozen peanut butter milkshake
Summer refreshment the delicious way! Our recipe for a frozen peanut butter milkshake is an absolute highlight for hot days. The creamy peanut butter meets the cool freshness of a milkshake - an unbeatable duo! Easy to prepare and irresistibly delicious, this shake is the perfect companion for relaxing hours and invigorating moments of indulgence. Treat yourself to some time out and let yourself be enchanted!
Preparation time 45 minutes
Cooking time 5 minutes
Ingredients
Ingredients for 2 portions
- 250 ml milk
- 100 g (2 heaped tbsp) peanut butter (creamy)
- 250 g vanilla ice cream from the ice cream maker, alternatively frozen yoghurt
- whipped cream (optional)
- Cocoa powder (optional)
Preparation
- Prepare the vanilla ice cream in the ice cream maker according to the recipe.
- Whip the cream.
- Place the milk and peanut butter in a tall blender jug and blend with a hand blender until smooth.
- Add the vanilla ice cream or frozen yogurt and blend until smooth.
- Divide the mixture between two glasses, optionally top with whipped cream and serve dusted with cocoa powder.
