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Drinks 12. March 2025

Homemade mango and lime lemonade

The refreshing mango-ginger-lime is the perfect thirst quencher for hot summer days. The sweet freshness of the mango, the spicy heat of the ginger and the tangy acidity of the lime create a harmonious and invigorating taste experience.

Preparation 15 minutes Preparation 10 minutes
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  • 1 ripe mango
  • 1 piece of ginger (approx. 3 cm)
  • 2 limes
  • 1 liter of water
  • 2-3 tablespoons sugar or honey (to taste)
  • Ice cubes
  • fresh mint leaves (optional)

Preparation

  1. Peel the mango, remove the flesh from the stone and cut into pieces.
  2. Peel and finely grate the ginger.
  3. Squeeze the limes and collect the juice.
  4. Place the mango pieces, grated ginger and lime juice in a blender. add 500 ml water and blend well until smooth.
  5. Pour the puréed mixture through a fine sieve into a large carafe or jug to remove any remaining pulp.
  6. Add the sugar or honey and stir well until it has dissolved. Add the remaining 500 ml water and stir again.
  7. Leave the lemonade to cool in the fridge for approx. 10 minutes.
  8. To serve, pour the lemonade into glasses, add ice cubes and garnish with fresh mint leaves as desired.
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