Fish fillets with lemon and herb crust and vegetable potato chips
Want to enjoy fish again, but don't want the classic version? Then we've got just the thing for you: Fish fillets with a lemon and herb crust and crispy vegetable chips! The combination of tender fish, fresh lemon flavor and aromatic herbs paired with crispy vegetable chips makes for an incomparable taste experience. Perfect for anyone who wants to prepare their fish in a new, creative way. So get cooking and bon appétit!
Preparation time 15 minutes
Cooking time 20 minutes
Ingredients
For the fish fillets
- 2 fish fillets (e.g. cod or salmon)
- 2 tbsp breadcrumbs
- 1 tbsp chopped fresh herbs (e.g. parsley, dill)
- 1 tsp lemon zest, grated
- 1 tbsp olive oil
- Salt and pepper to taste
For the vegetable potato chips
- 1 zucchini
- 1 carrot
- 1 parsnip
- 1 tbsp olive oil
- Salt and pepper to taste
Fish fillets with a lemon and herb crust
- Mix together the breadcrumbs, herbs, lemon zest, olive oil, salt and pepper.
- Coat the fish fillets with the herb mixture.
- Place in one frying basket of the hot air fryer and cook at 180°C for 15-20 minutes.
Vegetable potato chips
- Cut the vegetables into thin slices.
- Mix the vegetable slices with olive oil, salt and pepper.
- Place in the second frying basket of the hot air fryer and bake at 160° C for 15-20 minutes until crispy.
