Mini burger
Mini burgers are the perfect party snack and a hit with children and adults alike. These little delicacies are not only versatile and easy to prepare, but also ideal for any buffet or as a main course at a family meal. With fresh ingredients and a selection of toppings, they can be varied at will and offer something for every taste.
Preparation time 20 minutes
Cooking time 10 minutes
Ingredients
Ingredients for 8 portions
For the burgers
- 500 g minced beef
- 1 egg
- 1 small onion, finely chopped
- 2 tablespoons breadcrumbs
- 1 teaspoon mustard
- Salt and pepper to taste
- 8 small burger buns
For the topping
- 8 slices of cheese
- 8 slices of cucumber
- 8 small lettuce leaves
- 8 slices of tomato
- Ketchup and mayonnaise to taste
Preparation
- Place the minced beef in a large bowl. Add the egg, chopped onion, breadcrumbs, mustard, salt and pepper. Mix everything well until a homogeneous mixture is formed.
- Shape the minced meat mixture into small patties that are slightly larger than the mini burger buns, as they will shrink slightly during frying.
- Heat a frying pan and fry the patties over a medium heat for 3-4 minutes on each side until they are cooked and nicely browned.
- Cut the burger buns in half and toast briefly in a pan or in the oven until crispy.
- Place a lettuce leaf, a slice of cucumber and a slice of tomato on the bottom half of the bun. Place the fried patty and a slice of cheese on top. Spread with ketchup and mayonnaise as desired. Place the top half of the bun on top.
- Serve the mini burgers immediately or keep them warm in the oven until ready to eat.
