Everything 14. March 2025

Black ice cream – sesame-vanilla

What goes better with summer than a nice cold ice cream? If you fancy a bit of variety, this black ice cream is just the thing for you. The black sesame seeds promise a touch of the exotic and, together with the vanilla, create a unique flavor for an Asian vacation at home. Try it for yourself and plunge into the cold pleasure.

Preparation 20 minutes Preparation 40 minutes

Black ice cream – sesame-vanilla

300 ml milk (3.5 % fat)
200 g whipped cream
130 g black sesame seeds
40 g coconut blossom sugar
4 eggs
1 vanilla pod

Preparation

toast 120 g sesame seeds in a hot pan without fat over a medium heat for approx. 5 minutes. Remove from the pan and leave to cool. Then grind very finely with a mill or in a mortar.
In the meantime, slice the vanilla pod lengthways and scrape out the seeds with a knife. Bring the ground sesame seeds, vanilla seeds, milk and cream to the boil. Remove from the heat and leave to cool.
Separate the eggs (use the egg whites elsewhere). Beat the egg yolks with the coconut blossom sugar until frothy. Stir in the hot cream mixture and heat in a bowl over a hot water bath at around 75 °C, stirring until the mixture thickens. Then leave to cool for about 20 minutes, stirring occasionally.
Then freeze the mixture in the ice cream maker for about 40 minutes until creamy.
To serve, form ice cream balls and sprinkle with the remaining sesame seeds.

Black ice cream sesame vanilla Download