Bratwurst with plum glaze
Are you also looking for a way to spice up the good old bratwurst? Then I've got just the thing for you. Bratwurst sausages with a delicious plum glaze are not only super easy and quick to make, but also the perfect combination of savory and sweet. Curious? Then try it out right away!
Preparation time 5 minutes
Cooking time 12 minutes
Ingredients
Ingredients for 8 portions
Bratwurst with plum glaze
- 1 kg sausages
- 100 g stewed plums
- 2 tbsp balsamic vinegar
- 2 tsp fresh thyme
- ¼ tsp freshly ground pepper
Preparation
- Preheat the grill to 150 °C.
- Mix the plum compote with the balsamic vinegar, thyme and pepper in a pan and simmer for approx. 5 minutes while stirring. Keep half of the glaze in a bowl.
- Grill the sausages for 10-12 minutes, turning occasionally.
- Brush the sausages with the plum glaze from the pan approx. 5 minutes before the end of grilling. Serve the cooked sausages with the remaining glaze.
