For the dough

• 400 g spelt flour type 630
• 2 g yeast
• 250 ml lukewarm water
• 5 g sugar
• 30 g chia seeds
• 20 g crushed linseed
• 15 g walnut oil
• 10 g salt

For sprinkling

• 1 tbsp chia seeds

Preparation

1. Place all the ingredients in a bowl and knead for 3 minutes.
2. Leave the dough to rest in an oiled bowl for 30 minutes.
3. Stretch and fold the dough once.
4. Leave to rest for a further 12 – 15 hours in a 10-15°C cool room.
5. Preheat the oven to 230 °C top/bottom heat.
6. Spray the dough pieces with a little water and sprinkle with chia seeds.
7. A few sprays of water directly onto the stove wall.
8. Bake the rolls for 10 minutes.
9. Open the oven door briefly and allow steam to escape.
10. Bake for a further 8 minutes at 200°C.
11. Leave the rolls to cool on a wire rack.

Thanks again to Britta for the great picture and recipe. Feel free to visit her blog too. Click here for the blog.