Creamy cinnamon and coconut ice cream with pecans
Is your ice cream craving calling and you need it in a flash? Then you should definitely save our cinnamon ice cream. You only need 4 ingredients and 5 minutes to prepare this sweet dessert. The ice cream maker does the rest. Incidentally, the ice cream is also suitable for vegans as it contains no cow's milk, egg or cream. If that's not one more reason to try it.
Preparation time 5 minutes
Cooking time 45 minutes
Ingredients
Ingredients for 6 portions
Creamy cinnamon and coconut ice cream with pecan nuts
- 400 ml coconut milk, chilled
- 70 ml maple syrup
- 2 tsp cinnamon
- 1 handful of pecan nuts
Preparation
- Mix the coconut milk, cinnamon and maple syrup in a bowl.
- Roughly chop the pecan nuts and set aside.
- Pour the ice cream mixture into the ice cream maker and freeze for approx. 45 minutes. After half the time, add half the pecans. Add the remaining pecans at the end of the freezing process.
